Days

Based at the magical medieval, Hales Hall, a stunning Tudor estate in the heart of the Norfolk countryside. A magnificent setting to learn or improve your culinary knowledge.

One-day course tuition, combination of hands-on cooking and demonstration.
Refreshments on arrival
Delicious tastings and a light lunch and a glass of wine or local cordial
Tour of the Hall and kitchen gardens
Baking Q&A with Kathryn over afternoon tea and cakes & an insight into the Royal Collection cookery books
Norfolk Pheasant Apron
Gift bag to take home food you have prepared, recipe hand out and a box of Kathryn’s handmade chocolates
Suitable for all levels of experience
Please note, lunch and end time may vary depending on class size