Private Groups

All our culinary stays and experience days are available for private groups between 8 and 14. Bespoke experiences can be arranged depending on group interests.

All itineraries can be personalised and any length of stay can be arranged.

Hales Hall, our stunning Tudor estate base in the heart of the Norfolk countryside is a magnificent setting to learn or improve your culinary knowledge.

Enjoy chocolate, patisserie and pastry tuition from former Royal Pastry Chef, Kathryn Cuthbertson MVO.  Perfect for family, friends or colleagues.

Why not include a visit to a local vineyard or distillery or we can bring the tastings to you. With fantastic local food and drink partners we can create a foodie break that will last long in the memory and on your taste buds

All stays and itineraries are tailored to fit exact client needs and can be as leisurely or action-packed as desired.  With a rich variety of recommended attractions and activities on offer, a memorable visit is assured.