BACK TO CULINARY EXPERIENCES

Perfect Patisserie, 9.30-16.00

Friday 24 April 2020

Spend the day creating the perfect dinner party plated dessert, Sea Salt Caramel and Dark Chocolate Tart, Raspberry Sorbet and intricate chocolate decoration. Fit for Royalty. Your wonderful experience day is at the magical medieval, Hales Hall, a stunning Tudor estate in the heart of the Norfolk countryside.

All baking sessions will be delivered by the former Royal Pastry Chef, Kathryn Cuthbertson MVO. During her 11 years working for The Royal Family highlights include creating and executing menus for state occasions, Royal Weddings and of course the Royal Family Easter celebrations at Windsor Castle.

All masterclasses will take place in the fully equipped 40-foot kitchen, you could not be in a more fitting setting for this special day.

What’s included:

• One-day course tuition, combination of hands-on cooking and demonstration, covers
  • Sweet Paste
  • Chocolate Meringue Sponge
  • Sea Salt Caramel
  • Dark Chocolate Ganache
  • Raspberry Coulis
  • Raspberry Sorbet
  • Chocolate Decoration

• Baking Q&A with Kathryn Cuthbertson & an insight into the Royal Collection cookery book

• Refreshments on arrival

• Delicious tastings and a light lunch and a glass of wine or local cordial

• Tour of the Hall and kitchen gardens

• Norfolk Pheasant Apron

• Gift bag to take home, recipe hand out and food you have prepared including your completed tart.

The day is suitable for all levels of experience and please note, lunch and end time may vary depending on class size