Stays

 
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Midweek & Weekend available

Your indulgent private house five-star stay is at the magical medieval, Hales Hall, a stunning Tudor estate in the heart of the Norfolk countryside. A magnificent setting to learn or improve your culinary knowledge.

For chocolate, patisserie and baking sessions you will be in the expert hands of former Royal Pastry Chef, Kathryn Cuthbertson MVO.

What’s included, 2 night Stay:

  • Full ‘ Culinary Experience Day’ includes course tuition, combination of hands-on cooking and demonstration.

  • Additional morning masterclass dependent on programme

  • Baking Q&A with Kathryn over afternoon tea and cakes & an insight into the Royal Collection cookery books

  • Norfolk Pheasant Apron

  • Gift bag to take home of food you have prepared, recipe hand out and a box of Kathryn’s handmade chocolates

  • Tour of the Estate including the kitchen gardens

  • Two-night stay including all meals and welcome drinks

  • Meals include breakfasts, working lunch, a homely supper and a sumptuous 4 course dining extravaganza

  • All areas of the house are available for you to use throughout your visit.

  • Suitable for all levels of experience

Prices start from £595 for a private single occupancy and £640 for a shared stay in one of the master suites.

To book or for further information please email paula@norfolkpheasant.com

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