Easter Eggs & Bakes, 9.30-16.00
Easter 2020 Sold Out - NEW DATES for 2021 coming soon.
Your wonderful experience day is at the magical medieval, Hales Hall, a stunning Tudor estate in the heart of the Norfolk countryside. A magnificent setting to master preparation of your own Easter Eggs and the traditional Easter bake, Simnel Cake.
All chocolate and baking sessions will be delivered by the former Royal Pastry Chef, Kathryn Cuthbertson MVO. During her 11 years working for The Royal Family highlights include creating and executing menus for state occasions, Royal Weddings and of course the Royal Family Easter celebrations at Windsor Castle.
All masterclasses will take place in the fully equipped 40-foot kitchen, you could not be in a more fitting setting for this special day.
Kathryn Cuthbertson MVO ©Jason Bye
What’s included:
One-day course tuition, combination of hands-on cooking and demonstration
Mastering Chocolate Easter Egg, tempering overview, moulding, assembling and wrapping
Easter Simnel Cake. Demonstration including history, cake decoration and presentation
Baking Q&A with Kathryn Cuthbertson & an insight into the Royal Collection cookery book
Refreshments on arrival
Delicious tastings and a light lunch and a glass of wine or local cordial
Tour of the Hall and kitchen gardens
Norfolk Pheasant Apron
Gift bag to take home, recipe hand out and food you have prepared including a Simnel cake and Chocolate Easter Egg.
The day is suitable for all levels of experience and please note, lunch and end time may vary depending on class size
